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Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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To address labor shortages, reduce costs and improve efficiency, farmers are looking for ways to add more mechanization. Tim Chiala, chief operations officer of Morgan Hill-based George Chiala Farms Inc., has invested in more technology at his family-run farming and food-processing company. Chiala Farms is testing machines such as an automatic jalapeño de-stemmer and another with robotic arms that remove the tops, tails and peels of bulb onions. “The supply of labor fluctuates like crazy, but hopefully by adding robotics, it will give us some stability,” Chiala said.
Learn moreAssembly Member Juan Alanis, R-Modesto, spoke with Ag Alert® last week about the role legislative committees play in the California State Legislature’s policymaking process. “Committees provide a space to hold discussions on issues. We try to engage in bipartisan conversations, see what questions come up and hopefully find some solutions,” said Alanis, who represents District 22 in the California State Assembly and serves as vice chair on the Assembly Agriculture, Natural Resources and Public Safety committees. “Public testimony about how constituents may be affected can have a huge impact on how the members view bills.”
Learn morePhotography, like farming, juggles both what is planned and the whims of chance. For example, the question of, “Will the sun act how it should?” applies to both. Perhaps this explains the charming and poignant randomness captured in the winning images of the 43rd annual California Farm Bureau Photo Contest.
Learn moreMeaningful conservation relies on consistent, measured actions sustained over time. This year’s finalists for the Leopold Conservation Award exemplify the rewards of long-term conservation in their daily practices. The award in California is made possible by Sand County Foundation, American Farmland Trust, California Farm Bureau, Sustainable Conservation, The Harvey L. & Maud C. Sorensen Foundation, Farm Credit, USDA Natural Resources Conservation Service, McDonald’s and alumni recipients of the California Leopold Conservation Award.
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